Our Story
Exploring the fascinating world of food, one ingredient at a time
What We Do
WhatTheFood is your comprehensive guide to understanding the food we eat every day. We dive deep into ingredients, uncover industry secrets, and share wholesome recipes that celebrate real food.
Our mission is to empower readers with knowledge about their food choices, from the science behind ingredients to the legal battles shaping the food industry.
Transparency
We believe in honest, well-researched content that helps you make informed decisions about your food.
Education
From ingredient science to industry news, we make complex food topics accessible and engaging.
Community
We're building a community of curious food lovers who want to know more about what they eat.
Our Team
We're a passionate team of food scientists, journalists, and culinary enthusiasts dedicated to bringing you the most interesting food stories.
Sarah Johnson
Food Scientist
PhD in Food Chemistry with 10+ years researching ingredient interactions
Michael Chen
Investigative Journalist
Award-winning reporter covering food industry legal cases and regulations
Emma Patel
Recipe Developer
Culinary school graduate specializing in whole food, plant-based cooking