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Sea Salt Varieties: Understanding the Differences That Matter

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Emily Watson
6 min read
Sea Salt Varieties: Understanding the Differences That Matter

Not all salt is created equal. Learn about different sea salt varieties, their unique mineral profiles, and how to use them in cooking.

Introduction

This is a template blog post for the WhatTheFood website. In a real implementation, this content would be stored in a database or CMS and rendered dynamically. The current structure provides a solid foundation for adding rich content including text, images, lists, and more.

Key Points

  • Each blog post has a unique ID for routing
  • Posts are categorized into Ingredients, Lawsuits, or Recipes
  • The design is responsive and accessible
  • Easy to extend with additional content and features

Adding Your Own Content

To add new blog posts, simply update the blogPosts array in lib/blog-data.ts. Each post should include a unique ID, title, excerpt, category, author information, date, read time, and image URL. You can also add a full content field for the complete article text.

Conclusion

This template provides a complete foundation for your food blog. The modular structure makes it easy to customize and expand as your content grows. Happy blogging!

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Emily Watson

A passionate food writer exploring the intersection of nutrition, sustainability, and culinary arts. Dedicated to helping readers make informed choices about what they eat.